Sourdough Baguette
Crusty, chewy, tangy and airy — the bread I grew up picking up daily in Paris.
Honey Sourdough Sandwich Loaf
Our take on French pain de mie: a soft sourdough loaf with a touch of honey, made for grilled cheese and PB&J.
Whole Wheat Sourdough Loaf
Made with organic whole wheat flour for a deeper, nuttier flavor.
Sourdough Baguette
Crusty, chewy, tangy and airy — the bread I grew up picking up daily in Paris.
Sourdough Ciabatta Rolls
Soft and incredibly airy — the ideal individual sandwich roll.
Honey Sourdough Sandwich Loaf
Our take on French pain de mie: a soft sourdough loaf with a touch of honey, made for grilled cheese and PB&J.
Focaccia
Crispy outside, airy and super-soft inside, topped with Herbes de Provence.
Fondant au Chocolat
A fudgy French brownie made with Belgian chocolate and grass-fed butter.
Fresh from New York
What customers are saying
Hands down best bread. Every single type of bread they have is delicious.
Also great communication and support service!
The Sourdough is perfect for sandwiches
The bread is fresh, delicious, soft and delivered seamlessly. I just moved from Europe to NYC and have struggled to find great bread here, but this is definitely the place to order from. Strongly recommend!
Very easy process and the sourdough is perfect! Perfectly tangy
This was absolutely wonderful ‼️ My first time purchasing as it was recommended by my sister. The bread was fantastic! Much bigger than I thought it was gonna be and exactly what a sourdough loaf should be!
Probably the best sourdough bread I’ve had. It’s so good that my husband and I almost finished it in one sitting. Ordering for pick up is so easy and seamless.
Our bread on chefs’ tables
Meet the baker
Crescent Bakes is an online bakery in Astoria, Queens, inspired by what I grew up eating in Paris. We bake with simple ingredients, long, slow fermentation, and fresh-to-order care, so every loaf is worth bringing home.
— Eléonore 🇫🇷
Read our story
Got questions?
📦 How do I get my order?
Add products to the cart, then select a date and time you'd like to pick up or receive delivery.
Orders cut off at 12pm the day before.
Pick-up is available in Astoria and in Cobble Hill.
🏡 Do you have a store?
We don't! Crescent Bakes is a made-to-order online bakery based in a commercial kitchen in LIC. We don’t keep a retail case stocked, so every order is baked for a scheduled pickup or delivery date.
🍞 How should I store my bread?
Storage depends on the bake. See our storage and reheating tips for the best way to keep each one fresh.
🌾 Do you offer any gluten-free items?
We don’t currently offer gluten-free products. Our breads are made with wheat flour and are not safe for anyone with celiac disease or a wheat allergy.
🚚 Where do you deliver?
We currently deliver to Queens, Brooklyn, and Manhattan. You can select the delivery date in the cart before checkout. 100% of the delivery fee collected goes to our driver.
🔁 How do I make a change?
Just message us at contact@crescentbakes.com. As long as your order hasn’t gone in the oven yet, we'll do our best to adjust.
🐄 What butter do you recommend?(the important one)
Kerrygold unsalted butter topped with Fleur de Sel has great quality and is easy to find here in the US. When I'm in France, I always go for Beurre Paysan Breton with Guérande salt crystals.
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