French Sourdough Bread NYC

Made With King Arthur Flour

Baked Fresh the Day You Get It

Customers rate us 5.0/5 based on 83 reviews.

French Sourdough Bakery in Astoria, NYC

🌐 Online ordering
Order fresh bread online for pickup in Astoria or delivery to Queens, Brooklyn & Manhattan. Orders placed by noon ship the next day.

⭐ Simple ingredients, baked fresh
Handmade sourdough bread with only a few pronounceable ingredients, baked the day of your pickup or delivery.

🪟 Transparent pricing
Price includes tax, the French way. Our driver gets 100% of your delivery fee.

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Loaf of Crescent Bakes Sandwich bread on a cooling rack with other bread items in the background

Sourdough Bread Subscription Box

Save 10% with our sourdough subscription box—freshly baked to order, with the freedom to skip, pause, or cancel anytime. The easiest bread subscription in NYC.

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Eleonore is folding Crescent Bakes Sourdough Baguettes in her home kitchen on a counter.

A French Bakery Born in Astoria

What began as sharing the French love of bread with my Astoria neighbors turned into Crescent Bakes - a French bakery making handmade breads with high-quality ingredients, the traditional way: slow, simple, and always baked fresh the day you get them.

About us

Frequently Asked Questions About Our NYC Bakery

📦 How do I get my order?

Add products to the cart, then select a date and time you'd like to pick up or receive delivery. Once you place an order, I’ll text you to confirm the order. Orders cut off at noon the day before.

Pick-up orders in Astoria from New York Pão de Queijo (31-90 30th street, Astoria).

🚚 Where do you deliver?

We currently deliver to Queens, Brooklyn, and Manhattan. You can select the delivery time slot and date in the cart before checkout. 100% of the delivery fee collected goes to our driver.

🏡 Do you have a store?

Not yet—everything is made to order from a commissary kitchen in Astoria. Message us if you need something earlier!

🔁 How do I make a change?

Just message us! As long as your order hasn’t gone in the oven yet, we'll do our best to adjust.

🍞 How should I store my bread?

It’s best enjoyed fresh within a few days, wrapped in a kitchen towel on your counter. After that, I recommend popping it in the freezer and warming it up in the oven or toaster when you're ready.

🐄 What butter do you recomend?

Kerrygold unsalted butter topped with Fleur de Sel has great quality and is easy to find here in the US. But when I'm in France, I always go for Beurre Paysan Breton with Guérande salt crystals.

🌾 Do you offer any gluten-free items?

We don’t currently offer gluten-free products. However, if you have a gluten sensitivity (but not celiac disease), you might enjoy our sourdough loaves and baguettes! The long fermentation process breaks down much of the gluten, making it easier to digest for people with sensitivities.