Add products to the cart, then select a date and time you'd like to pick up or receive delivery. Once you place an order, I’ll text you to confirm the order. Orders cut off at noon the day before.

Pick-up orders:

📍 in Astoria from New York Pão de Queijo.

📍 in Astoria on Tuesdays from 3:30pm until 7:30pm at the Dutch Kills CSA*.

📍 in Cobble Hill on Tuesdays from 4pm until 7pm from the Cobble Hill CSA*.

*Membership not required.

We currently deliver to Queens, Brooklyn, and Manhattan. You can select the delivery time slot and date in the cart before checkout. 100% of the delivery fee collected goes to our driver. See delivery info.

We don't! Crescent Bakes is a made-to-order online bakery based in a commissary kitchen in Queens. That means we don’t keep a retail case stocked. Every order is baked for a scheduled pickup or delivery date.

Just message us at contact@crescentbakes.com! As long as your order hasn’t gone in the oven yet, we'll do our best to adjust.

It’s best enjoyed fresh within a few days, wrapped in a kitchen towel on your counter. After that, I recommend popping it in the freezer and warming it up in the oven or toaster when you're ready.

Kerrygold unsalted butter topped with Fleur de Sel has great quality and is easy to find here in the US. But when I'm in France, I always go for Beurre Paysan Breton with Guérande salt crystals.

We don’t currently offer gluten-free products. Our sourdough is made with wheat flour and is not safe for anyone with celiac disease or a wheat allergy. Some customers who avoid conventional bread prefer naturally leavened, long-fermented sourdough, but please use your own judgment.