Sourdough Bread Loaf
Sourdough Bread Loaf
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Just four ingredients: King Arthur bread flour, water, sea salt, and levain. No shortcuts, no additives—just French sourdough the way it's been made for generations.
This is the loaf that started Crescent Bakes—and the reason neighbors keep coming back.
Slow-fermented overnight with natural levain, then baked until the crust crackles and the inside stays soft and tangy.
The long fermentation breaks down gluten, making it easier to digest for those with mild sensitivities (though not suitable for celiac).
Every loaf is baked fresh in Astoria the day you receive it. If you've been looking for a quintessential loaf from a sourdough bakery in NYC, this is it.
The sourdough loaf was delicious. I will definitely be ordering more!
Great crumb. Great crust. A lovely loaf of bread.
This was absolutely wonderful ‼️
My first time purchasing as it was recommended by my sister. I immediately went online and ordered. The bread was fantastic! Much bigger than I thought it was gonna be and exactly what a sourdough loaf should be! Thank you so much. I will definitely be placing more orders in the future.
Probably the best sourdough bread I’ve had. It’s so good that my husband and I almost finished it in one sitting. So glad I found Crescent Bakes on instagram. Ordering for pick up is so easy and seamless (lucky me that I live nearby) . I’ve now placed my second in order in a week!
Love the sourdough loaf — you can really taste that it’s made fresh. So good toasted w/ butter. Also love the sourdough sandwich loaf—have been using every day for sandwiches. CAN’T RECOMMEND ENOUGH!!!
