French Bakery with New York Heart

Growing up in Paris, fresh bread was never just food—it was part of daily life, a little ritual that made ordinary moments feel special.  I started Crescent Bakes to share a bit of that French tradition with my New York neighbors, one Crescent Loaf at a time.

🇫🇷 Éléonore

A woman is preparing food in a kitchen with two children watching.

Just Like Home

Each order is shaped, baked, and packed with care—just like I would for my own family.

Assorted bread and pastries on a tray with a blurred background

Only the Good Stuff

Every bake, from loaves to sweets, is made from scratch in my home kitchen using only what's necessary with simple, high-quality ingredients.

Steam from the oven and unbaked Crescent Bakes Baguettes

Baked to Order

Each order is baked within 12 hours of pick-up or delivery, so you always get something fresh and delicious!

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