Crescent Bakes Reviews 🥖
Bread Loaf
Perfect for toasting, making sandwiches, or even dipping in your favorite soup.
Made with King Arthur’s Flour, Instant Dry Yeast, Salt, Water
Sourdough Bread Loaf
Our signature sourdough loaf is the perfect airy and crunchy sourdough loaf.
Sourdough loaves improve digestion and have higher nutritional value, lower glycemic index, probiotic content, and antioxidant properties.
Made with King Arthur’s Flour, Levain, Salt, and Water
Sourdough Baguette
The perfect crunchy sourdough baguette.
Sourdough improves digestion and has higher nutritional value, a lower glycemic index, probiotic content, and antioxidant properties.
Made with King Arthur’s Flour, Levain, Salt, and Water.
Focaccia
Golden on the outside, soft and airy on the inside: a magic blend of crunch and chew!
Perfect for your charcuterie boards, as a sandwich base, or as a snack all on its own.
Made with King Arthur’s Flour, Yeast, Salt, Water, and Organic Extra Virgin Olive Oil.
Sandwich Sourdough Loaf
The sandwich sourdough bread loaf is the perfect slice for sandwiches and spreads. The blend of functionality and flavor is quickly making this the daily treat.
Made with King Arthur’s Flour, Levain, Salt, Water, Grapeseed Oil, and Honey.
Contains Wheat
Almond Financiers
These Financiers are delicate, buttery little French cakes with a rich almond flavor that isn’t too sweet.
They’re the perfect treat with your morning coffee, an afternoon tea break, or even as a sweet treat after dinner.
Made with King Arthur’s Organic Flour, Almond Flour, Kerrygold Grass-Fed Butter, Powdered Sugar, Egg Whites, Almond Extract, and Silvered Almonds.
Fondant au Chocolat
Made with King Arthur’s Organic Flour, Dark Baking Chocolate, Organic Eggs, Granulated Sugar, and Kerrygold Grass-Fed Butter.
Contains Wheat, Dairy, and Eggs
