Crescent Bakes Reviews 🥖

Here's what our customers are saying. Every loaf and pastry is baked fresh to order from our Astoria kitchen with simple ingredients. 

A freshly baked Crescent Bakes sourdough loaf on a wooden cutting board.

Sourdough Bread Loaf

Our signature sourdough loaf is the perfect airy and crunchy sourdough loaf.

Sourdough loaves improve digestion and have higher nutritional value, lower glycemic index, probiotic content, and antioxidant properties.

Made with King Arthur’s Flour, Levain, Salt, and Water

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Crescent Bakes Sourdough Baguette sliced open resting on wood

Sourdough Baguette

The perfect crunchy sourdough baguette.

Sourdough improves digestion and has higher nutritional value, a lower glycemic index, probiotic content, and antioxidant properties.

Made with King Arthur’s Flour, Levain, Salt, and Water.

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A freshly baked Crescent Bakes Focaccia bread with olive oil and herbs on a wooden surface.

Focaccia

Golden on the outside, soft and airy on the inside: a magic blend of crunch and chew!

Perfect for your charcuterie boards, as a sandwich base, or as a snack all on its own.

Made with King Arthur’s Flour, Yeast, Salt, Water, and Organic Extra Virgin Olive Oil.

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A loaf of Crescent Bakes Sandwich bread with slices cut and stacked on a wooden cutting board in a kitchen.

Sandwich Sourdough Loaf

The sandwich sourdough bread loaf is the perfect slice for sandwiches and spreads. The blend of functionality and flavor is quickly making this the daily treat.

Made with King Arthur’s Flour, Levain, Salt, Water, Grapeseed Oil, and Honey.

Contains Wheat

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A Fondant au Chocolat on a wooden surface with a blurred background featuring blue chairs and a decorated Christmas tree.

Fondant au Chocolat

Made with King Arthur’s Organic Flour, Dark Baking Chocolate, Organic Eggs, Granulated Sugar, and Kerrygold Grass-Fed Butter.

Contains Wheat, Dairy, and Eggs

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