Fondant au Chocolat
Fondant au Chocolat
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Simple ingredients: King Arthur Flour, Callebaut Dark Baking Chocolate, Eggs, Kerrygold Grass-Fed Butter, and Granulated Sugar. Contains Wheat, Dairy, and Eggs
This is my childhood favorite—a classic French fondant au chocolat that's somewhere between a brownie and a molten cake. Dense, fudgy, intensely chocolatey.
I make it with grass-fed butter and high-quality dark chocolate. The texture is rich and dense, almost truffle-like in the center.
Perfect for birthdays, dinner parties, or when you just need serious chocolate. Customers say it disappears from the table before anything else. Serves 6-9.
Everyone loved this. So much so that I didn't get to take any home.
If you're looking for fondant that will transport your taste buds, this is it. 100% worth every penny! Will definitely buy again.
Excellent--baked to perfection and kept in the refrigerator for several days. The best brownies you can get in the neighborhood (I mean that as the highest compliment)
So light and delicious!
