• A Fondant au Chocolat on a wooden surface with a blurred background featuring blue chairs and a decorated Christmas tree.
  • A slice of Crescent Bakes Fondant au Chocolat on wood board
  • Whisking dark chocolate for Crescent Bakes sweet, Fondant au Chocolat
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Fondant au Chocolat

Fondant au Chocolat

$25.00 USD
$25.00 USD
Sale Sold out
This is my childhood favorite, a classic French fondant au chocolat that sits somewhere between a brownie and a molten cake. Made with Kerrygold grass-fed butter and Callebaut dark chocolate for a texture that is dense, fudgy, and intensely rich in the center. Perfect for birthdays, dinner parties, or when you just need serious chocolate. Serves 6 to 9.
  • Baked to Order
  • Simple Ingredients
  • Scheduled Pickup & Delivery

Ingredients and Allergens

Ingredients

  • Dark Baking Chocolate
  • Eggs
  • Granulated Sugar
  • Grass-Fed Butter
  • King Arthur Bread Flour

Allergens

  • Eggs
  • Milk
  • Wheat
  • Gluten

Delivery Pricing & Details

Baked and delivered the day you get it.
100% of the delivery price goes to our driver, Marko.

  • $5 for local delivery in Astoria and LIC
  • $10 for Brooklyn and Queens
  • $15 for Manhattan

How to Keep Fresh

Wrap up in a kitchen towel and leave on the counter for up to 4 days. Freeze and toast if storing for longer than 4 days.

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