baked the morning you get it
Every family has a version
Ours is dense, fudgy and intensely chocolatey, baked gently so the center stays soft. Rich and decadent without being too sweet.
Callebaut & Kerrygold
Belgian dark chocolate melted with grass-fed Kerrygold butter, folded with eggs, sugar and just enough flour. Five ingredients, nothing else — mixed and baked the morning of your delivery.
Made to share
Cut it into 6–9 slices and serve at room temperature, or warm each slice for a few seconds before adding vanilla ice cream.
Shop / Fondant au Chocolat
Fondant au Chocolat
$25.00
Simple ingredients: King Arthur Wheat Flour, Callebaut Dark Baking Chocolate, Eggs, Kerrygold Grass-Fed Butter, and Granulated Sugar. Contains Wheat, Dairy, and Eggs. This is my childhood favorite—a classic French fondant au chocolat that's somewhere between a brownie and a molten cake. Dense, fudgy, intensely chocolatey. I make it with grass-fed butter and high-quality dark chocolate. The texture is rich and dense, almost truffle-like in the center. Perfect for birthdays, dinner parties, or when you just need serious chocolate. Customers say it disappears from the table before anything else. Serves 6-9.
Allergens
See product packaging or contact us before ordering if you have a food allergy.
Storage & reheating
Leave uncovered on the counter for up to 5 days. Microwave a serving for 8–10 seconds for a warm, gooey center, or refrigerate it if you prefer it fudgier. See all storage tips.