Sandwich Sourdough Loaf
Sandwich Sourdough Loaf
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Simple Ingredients: King Arthur Bread Flour, Water, Levain, Honey, Grapeseed Oil, and Sea Salt. Contains Wheat
This loaf was made for sandwiches. Taller and softer than my classic sourdough, it slices cleanly and stays moist for days—perfect for your weekly lunch prep.
I add a touch of honey and grapeseed oil to the dough for tenderness, while keeping the same slow-fermented sourdough base. You get all the tangy flavor without the dense crumb—so your sandwich fillings stay the star.
Each loaf yields about 16-18 slices. Customers tell me it's become their go-to for everything from weekday lunches to weekend French toast.
Rushed home and slathered this with butter, used it the next day to make sandwiches. Absolute perfection!
This feels like luxury brand bread. Delicious and addicting. It’s amazing as part of a sandwich or on its own. We like to snack on it all week—if it lasts that long!
It is worth every penny. I feel like I can’t go back to regular bread!
This bread is perfect: golden and crispy on the outside and soft on the inside. It’s great for sandwiches but has been hard to resist just eating on its own (and I just saw another reviewer said the same thing). We also received some other products (mini financiers and a baguette) to sample because there was a mix-up with the timing, and they were so good, too. Such high quality, and a wonderful experience all around. We’ll be ordering regularly!!
I was so impressed by this sandwich bread??? It was beautiful texture, delicious taste, perfectly suited for sandwiches - assuming you can stop eating it on its own. I couldn't!
