Simple ingredients: King Arthur Bread Flour, Water, Levain, and Sea Salt. Contains Wheat
If you've ever torn into a fresh baguette in Paris—crust shattering, soft crumb pulling apart—this is that experience, baked in NYC.
Our French sourdough baguette is always baked the day of and uses the same slow fermentation as our loaves—just shaped in the traditional style. The result is a crackly golden crust with those signature ridges and an open, airy interior.
Perfect with salted butter and jam, alongside soup, or sliced for bruschetta. Best eaten the day you get it—though it toasts beautifully the next morning.
Crescent Bakes is a French bakery in Astoria, NY, specializing in fresh sourdough breads. We bake everything to order using slow fermentation, simple ingredients, and a whole lot of care—the old-fashioned way.
Order online anytime for pickup in Astoria, Queens, on Monday, Tuesday, Friday, and Saturday, 11 AM–11 PM. Scheduled local delivery available in Queens, Brooklyn, or Manhattan. 100% of the delivery fee goes directly to our driver.
