LIMITED EDITION: Tomato Basil Focaccia

This seasonal focaccia celebrates two ingredients at their peak: whole cherry tomatoes that roast until they're blistered and bursting with sweetness, and a generous layer of our homemade basil oil, brushed across the dough right after baking so its fresh, herbaceous aroma lingers in every bite. Slowly fermented over two days, the dough develops a light, airy crumb, a crisp golden crust, and the depth of flavor that only time can create. Serve it with a simple salad, a piece of cheese, or just tear off a warm corner as it comes to the table. Sometimes, that's all you need. Available for a limited time.