fresh from the morning bake
A 48–96 hour process
This loaf follows the same careful rhythm as our classic sourdough: we feed the levain, mix the dough 24 hours later, then give it a 24–72 hour fermentation before baking it straight from the fridge.
Deep, nutty and tangy
Organic whole wheat flour brings a stronger, more savory flavor, while the crumb stays airy and fluffy — especially good for avocado toast or alongside soup.
Hand-scored, every morning
Each loaf is scored by hand with a lame just before the oven. The cuts guide how it opens and leave our leaf pattern on top.
Shop / Whole Wheat Sourdough Bread Loaf Subscription
Whole Wheat Sourdough Bread Loaf Subscription
$14.00
Simple ingredients: King Arthur Organic Whole Wheat Flour, King Arthur Bread Flour, Water, Levain, and Sea Salt. Contains Wheat.A hearty, naturally leavened whole wheat sourdough loaf delivered fresh every week. Slow-fermented for deeper flavor, with a wholesome, nutty crumb and crisp crust. Perfect for everyday toast or sandwiches. Save 10% automatically, skip weeks whenever you need, cancel anytime.
Allergens
See product packaging or contact us before ordering if you have a food allergy.
Storage & reheating
Good for up to 4 days on the kitchen counter — never the fridge, which stales bread faster. Store cut-side down on the counter, in a paper bag, under a kitchen towel or on bare wood; never plastic. If it dries out, rub on a little water and toast it. After day 4, slice, bag and freeze it, then toast from frozen. See all storage tips.