• A freshly baked Crescent Bakes Sourdough Bread loaf on a wooden cutting board with a blurred kitchen background.
  • Hand holding a slice of bread with a blurred background
  • Bread dough on a table with a basket in the background
  • Freshly baked Crescent Bakes Sourdough Bread loaf on a wooden cutting board with a blurred kitchen background.
  • A freshly baked Crescent Bakes sourdough loaf on a wooden cutting board.
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Sourdough Bread Loaf Subscription

Sourdough Bread Loaf Subscription

$14.00 USD
$14.00 USD
Sale Sold out
The loaf that started Crescent Bakes. Four ingredients, slow-fermented overnight with natural levain, baked until the crust crackles and the inside stays soft and tangy. The long fermentation breaks down gluten, making it easier to digest and better in flavor. Every loaf baked fresh in Astoria the day you receive it.
  • Baked to Order
  • Simple Ingredients
  • Scheduled Pickup & Delivery

Ingredients and Allergens

Ingredients

  • King Arthur Bread Flour
  • Water
  • Salt
  • Levain

Allergens

  • Wheat
  • Gluten

Delivery Pricing & Details

Baked and delivered the day you get it.
100% of the delivery price goes to our driver, Marko.

  • $5 for local delivery in Astoria and LIC
  • $10 for Brooklyn and Queens
  • $15 for Manhattan

How to Keep Fresh

Wrap up in a kitchen towel and leave on the counter for up to 4 days. Freeze and toast if storing for longer than 4 days.

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