• A Crescent Bakes Sourdough Baguette cut in half, displayed with a variety of fruits and other bread in the background.
  • Close-up of freshly baked Crescent Bakes baguettes with a metal basket in the background.
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Sourdough Baguette Subscription

Sourdough Baguette Subscription

$6.00 USD
$6.00 USD
Sale Sold out
Same slow fermentation as our loaves, shaped in the traditional French style. If you've ever torn into a fresh baguette in Paris, crust shattering and soft crumb pulling apart, this is that experience baked in NYC. Crackly golden crust, open airy interior. Perfect with salted butter, alongside soup, or sliced for bruschetta. Best eaten the day you get it.
  • Baked to Order
  • Simple Ingredients
  • Scheduled Pickup & Delivery

Ingredients and Allergens

Ingredients

  • King Arthur Bread Flour
  • Levain
  • Salt
  • Water

Allergens

  • Wheat
  • Gluten

Delivery Pricing & Details

Baked and delivered the day you get it.
100% of the delivery price goes to our driver, Marko.

  • $5 for local delivery in Astoria and LIC
  • $10 for Brooklyn and Queens
  • $15 for Manhattan

How to Keep Fresh

Wrap up in a kitchen towel and leave on the counter for up to 4 days. Freeze and toast if storing for longer than 4 days.

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