fresh from the morning bake
Our pain de mie
Our take on French pain de mie, also known as a Pullman loaf, has a soft crumb and clean slices that make it an easy everyday sandwich bread.
Honey & grapeseed oil
A touch of honey and grapeseed oil keeps every slice tender for days, while long, slow fermentation develops the gentle sourdough tang.
From sandwiches to French toast
Grilled cheese for lunch, PB&J after school, French toast on Sunday — this is the soft, family-friendly loaf for all of it.
Shop / Honey Sourdough Sandwich Loaf Subscription
Honey Sourdough Sandwich Loaf Subscription
$16.00
Simple ingredients: King Arthur Wheat Bread Flour, Water, Levain, Honey, Grapeseed Oil, and Sea Salt. Contains Wheat. A soft, naturally leavened sourdough sandwich loaf with a tender crumb and gentle tang. Ideal for toast, grilled cheese, and family-friendly lunches. Delivered fresh every week—no need to remember to reorder. Save 10%, skip weeks anytime, cancel anytime.
Allergens
See product packaging or contact us before ordering if you have a food allergy.
Storage & reheating
Good for up to 4 days on the kitchen counter — never the fridge, which stales bread faster. Store cut-side down on the counter, in a paper bag, under a kitchen towel or on bare wood; never plastic. If it dries out, rub on a little water and toast it. After day 4, slice, bag and freeze it, then toast from frozen. See all storage tips.