fresh from the morning bake
Deeper flavor, naturally
Every focaccia is slowly fermented for 12–24 hours. We mix the dough the day before baking and let it rest overnight in the refrigerator. Time — not shortcuts — develops the rich flavor and aroma that make great bread.
Light inside. Perfectly crisp outside.
A long fermentation and generous amounts of organic extra virgin olive oil create the perfect contrast: an airy, open crumb with a beautifully golden, crisp crust. After a three-hour final rise, every focaccia is hand-dimpled to capture pockets of olive oil in every bite.
Handcrafted with exceptional ingredients
King Arthur flour, water, organic extra virgin olive oil, flaky sea salt, dry yeast and Herbes de Provence imported from France. Every focaccia is handcrafted in small batches and baked fresh to order.
Shop / Focaccia Subscription
Focaccia Subscription
$15.00
Made with simple ingredients: King Arthur Bread Wheat Flour, Water, Organic Extra Virgin Olive Oil, Sea Salt, Herbes de Provence, and Instant Dry Yeast. Contains Wheat.Rich with olive oil and baked until golden, our focaccia is fluffy inside with just the right crisp on top. Enjoy a fresh slab every week—perfect for snacking, sandwiches, or dipping. Save 10% weekly, skip any time you need, and cancel whenever.
Allergens
See product packaging or contact us before ordering if you have a food allergy.
Storage & reheating
Keep loosely covered at room temperature for up to 2 days. Three minutes in a hot oven brings back the crust and the olive oil aroma. Freeze anything older than 2 days and reheat it in the oven. See all storage tips.