fresh from the morning bake
Six little sourdoughs
Every order includes six rolls, shaped by hand with a thin, crisp, flour-dusted shell around an airy, open middle.
Built for sandwiches
Split one and it’s exactly breakfast-sandwich sized. Freeze them whole or split, then warm them in a 375°F oven for about five minutes.
Shop / Sourdough Ciabatta Rolls
Sourdough Ciabatta Rolls
$12.00
6-Pack of Sourdough Ciabatta Rolls, made with simple ingredients: King Arthur Wheat Flour, Water, Levain, Salt & Dry Yeast. Our sourdough ciabatta rolls are soft, airy, and beautifully light, with a delicate open crumb and a thin, lightly crisped crust. Slow-fermented overnight with natural levain, each roll develops a subtle depth of flavor balanced with a gentle touch of dry yeast to create an incredibly airy roll. Perfect for breakfast sandwiches, lunch on the go, or an easy dinner with cheese and charcuterie—share it, freeze it, or devour it on its own, this 6-pack is bound to become your new obsession.
Allergens
See product packaging or contact us before ordering if you have a food allergy.
Storage & reheating
Fresh for hours and best enjoyed the day they are baked. Warm before serving. Freeze any extras whole or split, then warm them in a 375°F oven for about 5 minutes when needed. See all storage tips.