Sourdough Ciabatta Rolls (six rolls per order)
Sourdough Ciabatta Rolls (six rolls per order)
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- Baked to Order
- Simple Ingredients
- Scheduled Pickup & Delivery
Ingredients and Allergens
Ingredients and Allergens
Ingredients
- Water
- Flour
- Salt
- Levain
- King Arthur Bread Flour
- Instant Dry Yeast
Allergens
- Wheat
- Gluten
Delivery Pricing & Details
Delivery Pricing & Details
Baked and delivered the day you get it.
100% of the delivery price goes to our driver, Marko.
- $5 for local delivery in Astoria and LIC
- $10 for Brooklyn and Queens
- $15 for Manhattan
How to Keep Fresh
How to Keep Fresh
Wrap up in a kitchen towel and leave on the counter for up to 4 days. Freeze and toast if storing for longer than 4 days.
Can't recommend enough! I didn't even think I loved ciabatta but this was some of the best bread I've ever had. Maybe I just love THIS ciabatta. Looking forward to trying more.
The fluffiest rolls I've ever had. I used them for a steak sandwich for dinner and they really elevated the dish and definitely looking forward to ordering them for more sandwiches.
I have tried most, if not all the breads available from Crescent Bakes, and while they're all amazing, the sourdough ciabatta rolls might be my new favorite. They're crispy on the outside and light and airy on the inside. They're great for sandwiches and to sop up soups or dressings, but I also can't help but eat them on their own.
These are absolutely the best rolls for soup - sandwich too! I actually put some butter on one and ate it as is. Delicious. Thanks.
