Freshly Baked Sourdough Bread and Sweets
Order Online for NYC Delivery or Astoria Pickup

Customers rate us 5.0/5 based on 61 reviews.
Loaf of Crescent Bakes Sandwich bread on a cooling rack with other bread items in the background

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Eleonore is folding Crescent Bakes Sourdough Baguettes in her home kitchen on a counter.

A Taste of Home, Shared with Astoria

What began as sharing the French love of bread in Astoria turned into Crescent Bakes - a French bakery making small-batch breads and sweets the traditional way: slow, simple, and always baked fresh the day you get them.

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Frequently Asked Questions

📦 How do I get my order?

Once you place an order, I’ll text you to confirm a pick-up or delivery time that works for you. Sweets are ready in about 12 hours, and breads might take a little longer—up to 48 hours.

Pick-up orders in Astoria from Hashtag Cafe (32-09 Crescent St, Astoria, NY 11106).

🚚 Where do you deliver?

I currently deliver to Brooklyn, Queens, and Manhattan. I’ll text you after you order to work out a good time. 100% of the delivery fee collected goes to our delivery driver.

🏡 Do you have a store?

Not yet—everything is made to order from my home kitchen in Astoria. I’ll coordinate specific pick-up or delivery times with you by text.

🔁 How do I make a change?

Just text me! As long as your order hasn’t gone in the oven yet, I’ll do my best to adjust.

🍞 How should I store my bread?

It’s best enjoyed fresh within a few days, wrapped in a kitchen towel on your counter. After that, I recommend popping it in the freezer and warming it up in the oven or toaster when you're ready.

🐄 What butter do you recomend?

Kerrygold unsalted butter topped with Fleur de Sel has great quality and is easy to find here in the US. But when I'm in France, I always go for Beurre Paysan Breton with Guérande salt crystals.

🌾 Do you offer any gluten-free items?

We don’t currently offer gluten-free products. However, if you have a gluten sensitivity (but not celiac disease), you might enjoy our sourdough loaf or baguette! The long fermentation process breaks down much of the gluten, making it easier to digest for people with sensitivities.