{"title":"Favorites, specials, and treats","description":"\u003cp\u003eBaguettes and Ciabatta rolls for a quick snack, the french way. Got a sweet tooth? Try our indulgently chocolatey French brownie. Order ahead for NYC delivery or Astoria pick-up. \u003c\/p\u003e","products":[{"product_id":"focaccia","title":"Focaccia","description":"\u003ch2\u003e\u003cspan\u003eCrafted Over Two Days\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEvery focaccia begins the day before it's baked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe start by carefully mixing King Arthur flour, water at a precise temperature, sea salt, and just a touch of dry yeast. The dough is then coated with organic extra virgin olive oil and left to slowly ferment in the refrigerator overnight. This long, cold fermentation—lasting 12 to 24 hours—allows the dough to develop a deeper flavor and lighter texture without rushing the process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe next morning, each focaccia is gently transferred to its baking pan and given another generous drizzle of organic extra virgin olive oil before rising for three more hours. Once perfectly airy, \u003ca href=\"https:\/\/www.instagram.com\/p\/DVORwYfjsCz\/\" rel=\"noopener\" target=\"_blank\"\u003ewe create the signature dimples by hand, sprinkle it with flaky sea salt and Herbes de Provence imported from France\u003c\/a\u003e, then \u003ca href=\"https:\/\/www.instagram.com\/p\/DWitA-VOWam\/\" rel=\"noopener\" target=\"_blank\"\u003ebake it until the crust is beautifully golden and crisp while the inside stays light, tender, and full of flavor\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's our only bread made with commercial yeast, but it follows the very same philosophy as everything else we bake: exceptional ingredients, patient fermentation, and handcrafted techniques that let time do most of the work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSimple Ingredients: King Arthur wheat flour, water, organic extra virgin olive oil, sea salt, dry yeast, French Herbes de Provence. Contains Wheat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Crescent Bakes","offers":[{"title":"Default Title","offer_id":41705308717190,"sku":"focaccia","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/7182\/7846\/files\/Focaccia_2_7677d5bc-9549-4211-a078-75631d12db7f.jpg?v=1764107700"},{"product_id":"fondant-au-chocolat","title":"Fondant au Chocolat","description":"\u003cp\u003eSimple ingredients: King Arthur Wheat Flour, Callebaut Dark Baking Chocolate, Eggs, Kerrygold Grass-Fed Butter, and Granulated Sugar. Contains Wheat, Dairy, and Eggs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is my childhood favorite—a classic French fondant au chocolat that's somewhere between a brownie and a molten cake. Dense, fudgy, intensely chocolatey.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eI make it with grass-fed butter and high-quality dark chocolate. The texture is rich and dense, almost truffle-like in the center.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003ePerfect for birthdays, dinner parties, or when you just need serious chocolate. Customers say it disappears from the table before anything else. Serves 6-9.\u003c\/p\u003e","brand":"Crescent Bakes","offers":[{"title":"Default Title","offer_id":41679635382406,"sku":"fondantchocolat","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/7182\/7846\/files\/FondantauChocolate_1.jpg?v=1742828338"},{"product_id":"sourdough-baguette","title":"Sourdough Baguette","description":"\u003cp data-rte-preserve-empty=\"true\"\u003eSimple ingredients: King Arthur Wheat Bread Flour, Water, Levain, and Sea Salt. Contains Wheat.\u003cbr\u003e\u003cbr\u003eIf you've ever torn into a fresh baguette in Paris—crust shattering, soft crumb pulling apart—this is that experience, baked in NYC.\u003c\/p\u003e\n\u003cp\u003eOur French sourdough baguette is always baked the day of and uses the same slow fermentation as our loaves—just shaped in the traditional style. The result is a crackly golden crust with those signature ridges and an open, airy interior.\u003c\/p\u003e\n\u003cp\u003ePerfect with salted butter and jam, alongside soup, or sliced for bruschetta. Best eaten the day you get it—though it toasts beautifully the next morning.\u003c\/p\u003e","brand":"Crescent Bakes","offers":[{"title":"Default Title","offer_id":41699257548934,"sku":"baguette","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/7182\/7846\/files\/Baguettes_2_2f5d8133-723a-4f7c-a10e-b2c44582337c.jpg?v=1763933076"},{"product_id":"sandwich-sourdough-loaf","title":"Sourdough Sandwich Loaf","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSimple Ingredients: King Arthur Wheat Bread Flour, Water, Levain, Honey, Grapeseed Oil, and Sea Salt. \u003c\/span\u003e\u003cspan\u003eContains Wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis loaf was made for sandwiches. Taller and softer than our classic sourdough, it slices cleanly and stays moist for days—perfect for your weekly lunch prep.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe add a touch of honey and grapeseed oil to the dough for tenderness, while keeping the same slow-fermented sourdough base. You get all the tangy flavor without the dense crumb—so your sandwich fillings stay the star.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eEach loaf yields about 16-18 slices. Customers tell us it's become their go-to for everything from weekday lunches to weekend French toast.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Crescent Bakes","offers":[{"title":"Default Title","offer_id":41775326429318,"sku":"sandwich","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/7182\/7846\/files\/Sandwich.jpg?v=1763934038"},{"product_id":"sourdough-ciabatta-rolls","title":"Sourdough Ciabatta Rolls (six rolls per order)","description":"\u003cp\u003e6-Pack of Sourdough Ciabatta Rolls, made with simple ingredients: King Arthur Wheat Flour, Water, Levain, Salt \u0026amp; Dry Yeast.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eOur sourdough ciabatta rolls are soft, airy, and beautifully light, with a delicate open crumb and a thin, lightly crisped crust. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eSlow-fermented overnight with natural levain, \u003c\/span\u003eeach roll develops a subtle depth of flavor balanced\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003ewith a gentle touch of dry yeast to create an incredibly airy roll. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003ePerfect for breakfast sandwiches, lunch on the go, or an easy dinner with cheese and charcuterie—share it, freeze it, or devour it on its own, this 6-pack is bound to become your new obsession.\u003c\/p\u003e","brand":"Crescent Bakes","offers":[{"title":"Default Title","offer_id":43727312584838,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/7182\/7846\/files\/Ciabatta.jpg?v=1783879841"},{"product_id":"limited-edition-tomato-basil-focaccia","title":"LIMITED EDITION: Tomato Basil Focaccia","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSimple ingredients: King Arthur Wheat Bread Flour, Water, Organic Extra Virgin Olive Oil, Sea Salt, Cherry Tomatoes, Basil, and Instant Dry Yeast. Contains Wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSome of the best summer meals begin with good bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis seasonal focaccia celebrates two ingredients at their peak: whole cherry tomatoes that roast until they're blistered and bursting with sweetness, and a generous layer of our homemade basil oil, brushed across the dough right after baking so its fresh, herbaceous aroma lingers in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSlowly fermented over two days, the dough develops a light, airy crumb, a crisp golden crust, and the depth of flavor that only time can create.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe it with a simple salad, a piece of cheese, or just tear off a warm corner as it comes to the table. Sometimes, that's all you need.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable for a limited time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Crescent Bakes","offers":[{"title":"Default Title","offer_id":44167907180678,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/7182\/7846\/files\/TomatoBasilFocaccia.jpg?v=1784393052"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/7182\/7846\/collections\/4BD260A8-9E2D-4467-82EB-BA044A60698D_1_105_c.jpg?v=1786374491","url":"https:\/\/crescentbakes.com\/collections\/daily-favorites.oembed","provider":"Crescent Bakes","version":"1.0","type":"link"}